Departamento de Investigación en Alimentos | Universidad Autónoma de Coahuila

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Docentes


Dra. Rosa María Rodríguez Jasso


Rosy Email: rrodriguezjasso@uadec.edu.mx

Telefono: (+52) 844 416 12 38,

Laboratorio de Bioprocesos Microbianos y Productos Naturales

 

 

 

 

 

 

 

 

Carrera

– Ingeniero Químico, Universidad Autónoma de Coahuila. México, 2002.

– Maestría en Ciencia y Tecnología de Alimentos, Universidad Autónoma de Coahuila, México, 2006.

– Doctorado en Ingeniería Química y Biológica, Universidad de Minho. Braga, Portugal, 2012.

– SNI-CONACYT Nivel I

 

Líneas de investigación

• Estudio de las aplicaciones biotecnológicas de compuestos bioactivos de macroalgas utilizando tecnologías de la química verde.

• Estudio del diseño integral de bioreactores para sistemas en fermentación en medio sólido.

 

Publicaciones Recientes

2014. Rosa M. Rodríguez-Jasso, S.I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, Jose A. Teixeira. Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes. Chemical Papers. 68, 203-209.

2013. Rosa M. Rodríguez-Jasso, S.I. Mussatto, Leonardo Sepulveda, Ana Torrado-Agrasar, Lorenzo Pastrana, Cristóbal N. Aguilar, Jose A. Teixeira. Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate. Food and Bioproducts Processing. In press. Doi:10.1016/j.fbp.2013.02.004.

2013. Rosa M. Rodríguez-Jasso, S.I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, Jose A. Teixeira. Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus. Journal of Applied Phycology. 25, 31-39.

2013. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Bruno D. Fernandes, António A. Vicente, José A. Teixeira. Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: a review. Renewable and Sustainable Energy Reviews. 2, 35-51.

2013. Héctor A. Ruiz, Miguel A. Cerqueira, Hélder D. Silva, Rosa M. Rodríguez-Jasso, António A. Vicente, José A. Teixeira. Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film. Carbohydrate Polymers. 92, 2154-2162.

2012. Héctor A. Ruiz, Rosa M. Rodríguez-Jasso, Raul Rodríguez, Juan C. Contreras- Esquivel, Cristóbal N. Aguilar. Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor. Biochemical Engineering Journal. 65, 90-95.

2012. Ercília M.S. Machado, Rosa M. Rodriguez-Jasso, José A. Teixeira, Solange I. Mussatto. Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds. Biochemical Engineering Journal. 60. 87-90.

2011. Rosa M. Rodríguez-Jasso, S.I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, Jose A. Teixeira. Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed. Carbohydrate Polymers. 86, 1137-1144.

2010. Rosa M. Rodríguez-Jasso, S.I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, Jose A. Teixeira. Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium composition. Applied Biochemistry and Biotechnology. 162, 2177–2188.

2010. Cristiana Gonçalves, Rosa Maria Rodriguez-Jasso, Nelma Gomes, José A. Teixeiraa, Isabel Belo. Adaptation of dinitrosalicylic acid method to microtiter plates. Analytical Methods. 2, 2046-2048.