Departamento de Investigación en Alimentos | Universidad Autónoma de Coahuila

dia

Docentes


Dr. Cristóbal Noé Aguilar González


Cristobal

E-mail: cristobal.aguilar@uadec.edu.mx

Telefono: (+52) 844 416 12 38, ext. 106 (oficina)

Laboratorio de Bioprocesos Microbianos y Productos Naturales/Laboratorio de Análisis Instrumental

Carrera

– Químico Farmacéutico Biólogo, Universidad Autónoma de Coahuila. México, 1992.

– Maestría en Ciencia y Tecnología de Alimentos, Universidad Autónoma de Chihuahua. México, 1995.

– Doctorado en Biotecnología, Universidad Autónoma Metropolitana. Unidad Iztapalapa. México, 2000

– SNI-CONACYT Nivel III
Líneas de investigación

• Bioprocesos y productos naturales.

• Producción, recuperación o revalorización de compuestos bioactivos y metabolitos de interés industrial.

• Micobiotecnologia.

• Fermentación en estado sólido.

• Formulación de productos bioactivos para conservación de alimentos.
Publicaciones Recientes

1) Ascacio-Váldes J, Buenrostro J, De la Cruz R, Sepúlveda L, Aguilera A, Prado A, Contreras J, Rodríguez R & Aguilar CN. 2014. Fungal biodegradation of pomegranate ellagitannins. Journal of Basic Microbiology. 54, 28–34. DOI: 10.1002/jobm.201200278.

2) Buenrostro-Figueroa J, Ascacio-Valdés A, Sepúlveda L, De la Cruz R, Prado-Barragán A, Aguilar-González MA, Rodríguez R, Aguilar CN. 2014. Potential use of different agroindustrial by-products assupports for fungal ellagitannase production undersolid-state fermentation. Food and Bioproducts Processing in press. http://dx.doi.org/10.1016/j.fbp.2013.08.010

3) G.C.G. Martínez-Avila, A.Y. Hernández-Almanza, F.D. Sousa, R. Moreira, G. Gutierrez-Sanchez & C.N. Aguilar. 2014. Macromolecular and functional properties of galactomannan from mesquite seed (Prosopis glandulosa). Carbohydrate Polymers. 102(15): 928–931. http://dx.doi.org/10.1016/j.carbpol.2013.10.051

4) Ibarra-Junquera V, Escalante-Minakata P, Chávez-Rodríguez AM, Comparan-Dueñas IA, Osuna-Castro JA, Órnelas-Paz JJ, Pérez-Martínez JD & Aguilar CN. 2014. Optimization, modeling, and online monitoring of the enzymatic extraction of banana juice. Food and Bioprocess Technology. (5): 7:71–83. DOI 10.1007/s11947-013-1136-2

5) Martínez-Ávila CGC, Aguilera FA, Saucedo S, Rojas R, Rodríguez R & Aguilar CN. 2014. Fruit wastes fermentation for phenolic antioxidants production and their application in manufacture of edible coatings and films. Critical Reviews in Food Science and Nutrition. 54:303–3111-9 ISSN: 1040-8398 / 1549-7852 online DOI: 10.1080/10408398.2011.584135

6) Meléndez NP, Nevárez-Moorillón V, Rodríguez-Herrera R, Espinoza JC and Aguilar CN. 2014. A microassay for quantification of 2,2-diphenyl-1- picrylhydracyl (DPPH) free radical scavenging . African Journal of Biochemistry Research Vol. 8(1), pp. 14-18. DOI: 10.5897/AJBR2013.0669. http://www.academicjournals.org/AJBR

7) Muñiz-Márquez DB, Rodríguez R, Balagurusamy N, Carrillo ML, Belmares R, ContrerasJC, Nevárez GV, & Aguilar CN. 2014. Phenolic content and antioxidant capacity of extracts of Laurus nobilis L., Coriandrum sativum L. and Amaranthus hybridus L. CyTA – Journal of Food. In press. http://dx.doi.org/10.1080/19476337.2013.847500

8) Rodríguez-Jasso RM, Mussatto SI, Pastrana L, Aguilar CN & Teixeira JA. 2014. Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes. Chemical Papers. 68 (2): 203-209. ISSN: 0366-6352 DOI: 10.2478/s11696-013-0430-9. http://link.springer.com/article/10.2478/s11696-013-0430-9

9) K. Cruz-Aldaco, C. N. Aguilar, A. Ilyina, R. Rodríguez-Herrera and J. L. Martínez-Hernández. 2014. Surface adhesion fermentation for lipase production by Mucor griseocyanus. Micologia Aplicada International, 26(1): 9-16. http://www.micaplint.com

10) De la Cruz Quiroz R, Roussos S, Hernández D, Rodríguez R, Castillo F, & Aguilar CN. 2014. Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model. Critical Reviews in Biotechnology . In press: DOI: 10.3109/07388551.2013.857292. http://informahealthcare.com/bty

11) Hernández-Almanza A, Montanez JC, Aguilar-González MA, Martínez-Ávila C, Rodríguez-Herrera R & Aguilar CN. 2014. Rhodotorula glutinis as source of pigments and metabolites for food industry. Food Bioscience 5:64–72. http://dx.doi.org/10.1016/j.fbio.2013.11.007

12) Chávez-González ML, Guyot S, Rodríguez-Herrera R, Prado-Barragán A & Aguilar CN. 2014. Production profiles of phenolics from fungal tannic acid biodegradation in submerged and solid state fermentation. Process Biochemistry. In press. http://dx.doi.org/10.1016/j.procbio.2014.01.031

13) Mata-Gómez LC, Montañez JC, Méndez-Zavala A & Aguilar CN. 2014. Biotechnological production of carotenoids by yeasts: an overview. Microbial Cell Factories 2014, 13:12 doi:10.1186/1475-2859-13-12. http://www.microbialcellfactories.com/content/13/1/12

14) Wong-Paz JE, Muñiz-Márquez DB, Aguilar-Zárate P, Rodríguez-Herrera R & Aguilar CN. 2014. *Microplate Quantification of Total Phenolic Content from Plant Extracts Obtained by Conventional and Ultrasound Methods. Phytochemical Analysis.In press: DOI 10.1002/pca.2512. wileyonlinelibrary.com/journal/pca

2013. Rosa M. Rodríguez Jasso, Solange Mussatto, Leonardo Sepúlveda, Ana Torrado Agrasar, Lorenzo Pastrana, Cristóbal N. Aguilar, José Teixeira. Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate. Food and Bioproducts Processing. In press. Doi:10.1016/j.fbp.2013.02.004.

2013. Silvia Martins, Elba L. C. Amorim, Tadeu J. S. Peixoto Sobrinho, Antonio M. Saraiva, Maria N. C. Pisciottano, Cristóbal N. Aguilar, José A. Teixeira, Solange I. Mussatto. Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves. Industrial Crops and Products. 41, 306– 311.

2013. Janeth Ventura, Francisco Alarcón Aguilar, Román Ramos, Alfonso E. Campos Sepúlveda, Maria De la Luz Reyes Vega, David Boone Villa, Edgar I. Jasso Villagómez, Cristóbal N. González. Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peles. Food Chemistry. 136, 109–115.

2013. Luis V. Rodríguez Durán, Darío Spelzini, Valeria Boeris, Cristóbal N. Aguilar and Guillermo A. Picó. Partition in aqueous two-phase system: Its application in downstream processing of tannase from Aspergillus niger. Colloids and Surfaces B: Biointerfaces. 1, 392-397.

2012. Nidia Valdés Monsivais, Gerardo Gaona Lozano, Raúl Rodríguez Herrera, Cristóbal N. Aguilar, V González Vázquez, Manuel H. Reyes Valdés, José Espinoza Velázquez. Putative loci associated polyembryony in maize populations. Tropical and Subtropical Agroecosystems. 15, 653-663.

2012. Romeo Rojas Molina, Miguel De León Zapata, Saúl Saucedo Pompa, Miguel A. Aguilar González, Cristóbal N. Aguilar. Chemical and structural characterization of Candelilla (Euphorbia antisyphilitica Zucc). Journal of Medicinal Plants Research. 7, 702-705.

2012. Norma P. Meléndez Rentería, Veronica Padilla, Gerardo Gaona Lozano, Cristóbal N. Aguilar, Raúl Rodríguez. Genetic variability of sotol (dasylirion cedrsanum) populations in the Mexican Coahuila southern area. Plant Breeding and seed science. In press. Doi: 10.2478/v101029-011-0059-1.

2012. Juan Ascacio Valdés, Edgar Burboa, Antonio Aguilera Carbó, M Aparicio, Ramón Pérez Schmidt, Raúl Rodríguez, Cristóbal N. Aguilar. Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc. Asian Pacific Journal of Tropical Biomedicine. 2, 951-956.

2012. Miguel De León Zapata, Aidé Sáenz, Diana Jasso Cantú, Raúl Rodríguez, Ashok Pandey, Cristóbal N. Aguilar. Fermented flourencia cernua extract ahd their in vitro assay against penicillum expansum and fusarium oxysporum. Food Technology and Biotechnology. 51, 233-239.

2012. Marily González Castillo, Ismael Amaya Rivera, A M. Berlanga Padilla, Faustino Lara Victoriano, Cristóbal N. Aguilar, Raúl Rodríguez Herrera. Isolation and identification of novel entomopathogenic fungal strains of the Beauveria and Metarhizium generous. BioTecnology. 6, 386-395.